Greek seasoning and feta cheese give this grouper recipe its bold Mediterranean flavor. Serve with rice on the side.
Sprinkle both sides of fillets with seasoning. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add fish, and cook 3 minutes; remove skillet from heat.
Turn fish; top with spinach, tomato, and cheese. Return skillet to heat; cover and cook 3 to 4 minutes or until spinach is hot and fish flakes easily when tested with a fork.
Cooking Light 5-Ingredient 15-Minute Cookbook
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