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Community Recipe
from [vinodgnp]
Groundnut Chutney

Groundnut Chutney

  • Yield: 5 servings

Ingredients

  • For grinding
  • 2 cup(s) ground nuts
  • 8 whole(s) green chilies
  • 1/4 teaspoon(s) cumin
  • 1/2 teaspoon(s) tamarind paste
  • 6 clove(s) garlic
  • For tempering
  • 1 whole(s) red chilli
  • 1/2 teaspoon(s) mustard
  • 1 sprig(s) curry leaves
  • 1/2 teaspoon(s) urid dal

Preparation

Dry fry groundnuts, remove husk & keep aside.

Dry fry green chilli (prick them with needle before frying)

Grind the ingredients (except the tempering ones) to a fine paste

Add chopped onions and run mixer for a second and remove.

Heat oil, add mustard seeds, red chilli pieces, urad dal & curry leaves

Fry till the seeds splutter, pour the tempering over the chutney mix well

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Groundnut Chutney recipe

This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.
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