Dry fry groundnuts, remove husk & keep aside.
Dry fry green chilli (prick them with needle before frying)
Grind the ingredients (except the tempering ones) to a fine paste
Add chopped onions and run mixer for a second and remove.
Heat oil, add mustard seeds, red chilli pieces, urad dal & curry leaves
Fry till the seeds splutter, pour the tempering over the chutney mix well
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