Groundnut Chutney

Community Recipe from


  • For grinding
  • 2 cup(s) ground nuts
  • 8 whole(s) green chilies
  • 1/4 teaspoon(s) cumin
  • 1/2 teaspoon(s) tamarind paste
  • 6 clove(s) garlic
  • For tempering
  • 1 whole(s) red chilli
  • 1/2 teaspoon(s) mustard
  • 1 sprig(s) curry leaves
  • 1/2 teaspoon(s) urid dal


  1. Dry fry groundnuts, remove husk & keep aside.
  2. Dry fry green chilli (prick them with needle before frying)
  3. Grind the ingredients (except the tempering ones) to a fine paste
  4. Add chopped onions and run mixer for a second and remove.
  5. Heat oil, add mustard seeds, red chilli pieces, urad dal & curry leaves
  6. Fry till the seeds splutter, pour the tempering over the chutney mix well
October 2012

This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.

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