Choi calls this recipe "My Friend Mexene"; she says the Mexene brand chili powder along with the light beer make the flavor of the chili. She likes to prepare a double batch and freeze any leftovers.
Cooking Light JUNE 2003
Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; sauté 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 6 ingredients (water through tomatoes), and bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 10 minutes, stirring occasionally.
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