Ground Turkey Chili

Choi calls this recipe "My Friend Mexene"; she says the Mexene brand chili powder along with the light beer make the flavor of the chili. She likes to prepare a double batch and freeze any leftovers.

Yield: 6 servings (serving size: 1 1/3 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 299
  • Calories from fat: 11%
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.5g
  • Protein: 29g
  • Carbohydrate: 36.1g
  • Fiber: 11g
  • Cholesterol: 47mg
  • Iron: 4mg
  • Sodium: 748mg
  • Calcium: 87mg

Ingredients

  • 1 tablespoon olive oil
  • 2 1/2 cups chopped onion
  • 4 garlic cloves, minced
  • 1 pound ground turkey breast
  • 1 1/2 cups water
  • 1 tablespoon chili powder (such as Mexene)
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) can kidney beans, drained and rinsed
  • 1 (15.5-ounce) can small red beans, drained and rinsed
  • 1 (15-ounce) can tomato sauce
  • 1 (14.5-ounce) can whole tomatoes, undrained and coarsely chopped
  • 3/4 cup light beer
  • 1/3 cup hot brewed coffee

Preparation

  1. Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; sauté 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 6 ingredients (water through tomatoes), and bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 10 minutes, stirring occasionally.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ground Turkey Chili Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy