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Ground Sirloin with Mushroom Cream Sauce

All You SEPTEMBER 2007

  • Yield: 4 Servings
  • Cook time:25 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$2.24

Ingredients

  • 1 1/2 pounds ground sirloin
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 10 ounces mushrooms, sliced (4 cups)
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Preparation

Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.

Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side. Transfer to a plate; cover with foil.

Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring, until softened, 2 minutes. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.

Nutritional Information

Amount per serving
  • Calories: 420
  • Fat: 27g
  • Saturated fat: 11g
  • Protein: 39g
  • Carbohydrate: 5g
  • Fiber: 1g
  • Cholesterol: 145mg
  • Sodium: 012mg
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Ground Sirloin with Mushroom Cream Sauce recipe

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