Ground Sirloin with Mushroom Cream Sauce

Yield: 4 Servings
Cost per Serving: $2.24
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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 420
  • Fat: 27g
  • Saturated fat: 11g
  • Protein: 39g
  • Carbohydrate: 5g
  • Fiber: 1g
  • Cholesterol: 145mg
  • Sodium: 012mg

Ingredients

  • 1 1/2 pounds ground sirloin
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 10 ounces mushrooms, sliced (4 cups)
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Preparation

  1. Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.
  2. Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side. Transfer to a plate; cover with foil.
  3. Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring, until softened, 2 minutes. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.
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