ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ground Sirloin with Mushroom Cream Sauce

Prep time 5 mins
Cook time 25 mins
Yield 4 Servings

Ingredients

  • 1 1/2 pounds ground sirloin
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 10 ounces mushrooms, sliced (4 cups)
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Nutrition Information

  • calories 420
  • fat 27 g
  • satfat 11 g
  • protein 39 g
  • carbohydrate 5 g
  • fiber 1 g
  • cholesterol 145 mg
  • sodium 012 mg

How to Make It

  1. Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.

  2. Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side. Transfer to a plate; cover with foil.

  3. Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring, until softened, 2 minutes. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.