Yield
Makes 4 servings

Save money and grind your own chicken for these Asian-style lettuce wraps filled with a flavorful mixture of ground chicken, hoisin sauce, lime juice, fresh ginger and sweet chili sauce. 

How to Make It

Step 1

Attach food grinder attachment to electric stand mixer according to manufacturer's instructions. Grind chicken with garlic according to manufacturer's instructions using the fine grinding plate.

Step 2

Cook chicken mixture in hot oils in a large nonstick skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in green onions, next 3 ingredients, and 1 tablespoon lime juice. Cook 1 minute.

Step 3

Grate ginger using the large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 1/2 teaspoon; discard solids.

Step 4

Stir together ginger juice, chili sauce, 1 teaspoon water, and remaining 1 teaspoon lime juice until blended. Serve chicken mixture on lettuce leaves with ginger-chili sauce. Garnish, if desired.

Step 5

*Hot chili sauce may be substituted.

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