Prep Time
5 Mins
Cook Time
35 Mins
Cool Time
10 Mins
Yield
Makes about 8 cups

How to Make It

Step 1

Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return beef mixture to Dutch oven.

Step 2

Stir in tomato sauces and remaining ingredients. Cover and simmer, stirring occasionally, 20 minutes. Remove from heat, and cool 10 minutes.

Step 3

Spoon beef mixture into zip-top plastic freezer bags; seal and freeze up to 2 months.

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