Ground Beef Stroganoff

total time: 14 minutes

Yield: 5 servings.
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 367
  • Calories from fat: 19%
  • Fat: 7.6g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 31.1g
  • Carbohydrate: 42.9g
  • Fiber: 3.9g
  • Cholesterol: 98mg
  • Iron: 0.0mg
  • Sodium: 611mg
  • Calcium: 0.0mg


  • 8 ounces wide egg noodles, uncooked
  • 1 pound ground round
  • 3 green onions, sliced or 1 cup chopped onion
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (12-ounce) jar fat-free beef gravy
  • 1 (8-ounce) carton fat-free sour cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon dry sherry (optional)


  1. Prepare noodles according to package directions, omitting salt and fat.
  2. While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.
  3. Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.
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