Total Time
14 Mins
Yield
5 servings.

Upgrade your beef stroganoff recipe with a simple shortcut: ground beef. You can use rice in place of the egg noodles, if you prefer.

How to Make It

Step 1

Prepare noodles according to package directions, omitting salt and fat.

Step 2

While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.

Step 3

Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.

Cooking Light 5-Ingredient 15-Minute Cookbook

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