For a speedy side dish that's to the table in 20 minutes, serve Grits-Style Bulgur with Corn-Basil Relish.
Cooking Light AUGUST 2013
1. Bring water and uncooked bulgur to a boil in a small saucepan. Cover, reduce heat, and cook 8 minutes. Stir in cheese and 1/4 teaspoon salt.
2. Combine corn kernels, basil, shallots, vinegar, and 1/8 teaspoon salt in a small bowl. Top bulgur mixture with corn mixture.
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