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Yield
Serves 4 (serving size: 2/3 cup bulgur and 1/4 cup corn relish)
Photo: Iain Bagwell; Styling: Cindy Barr

How to Make It

Step 1

Bring water and uncooked bulgur to a boil in a small saucepan. Cover, reduce heat, and cook 8 minutes. Stir in cheese and 1/4 teaspoon salt.

Step 2

Combine corn kernels, basil, shallots, vinegar, and 1/8 teaspoon salt in a small bowl. Top bulgur mixture with corn mixture.

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