Yield
about 12 cups

How to Make It

Step 1

Bring first 4 ingredients to a boil in a large saucepan. Stir in grits; return to a boil. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes or until grits are cooked and all liquid is absorbed. Remove from heat; cool. Stir in oysters, if desired.

Step 2

Combine Parmesan cheese and next 4 ingredients; stir into grits.

Step 3

Note: If baking stuffing separately, spoon 12 cups into a shallow 3-quart baking dish. Bake at 325º for 45 minutes.

The Inn at Blackberry Farm, Walland, Tennessee

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