Made this last year for Christmas morning. Was wonderful and perfect for the occasion.
Grits-and-Greens Breakfast Bake
fkiclark Posted: 12/11/11
llawrence1970 Posted: 12/28/12
Very good. Very soft/running yolks I'd do 8-10 minutes after adding eggs.
jennie12 Posted: 06/20/13
I sautéed spinach in onion and garlic instead of using collard greens and this worked well. To boost the flavor, I added a little nutmeg to the spinach at the end and then mixed with the cheese grits. Great vegetarian option using veg broth.