TERRIFIC! This is a hearty and delicious side dish that takes around 30 minutes to make. I like to use it as a side to grilled pork and chicken dishes. I didn't grate the onion because it seemed like too much hassle and subbed green peppers for red because that's what I had - it turned out excellent. I imagine there are several variations that could be done on this dish and they would all turn out pretty good.
Grits and Greens
Comments and Reviews 1-2 of 2
8stringfan Posted: 08/03/09
mary12345 Posted: 04/09/12
I really like this. I've made it 3 times so far. I didn't have any peppers in the house today, so I used mushrooms and it was still very tasty.