I made this grits souffle as a part of our brunch for the Cooking Light Virtual Supper Club. Here is the blog link - http://whistlestopcooking.blogspot.com/2010/05/cooking-light-virtual-supper-brunch.html - I know my grits, and this is a great change from the traditional grits casserole. The whipped egg whites make a light and fluffy souffle. The highlight of the dish is the fresh pesto butter! y'all enjoy ~ Sandi @ the WhistleStop Cafe
Grits Casserole with Pesto Butter
SandiMcMc Posted: 01/01/12
Heidelind1 Posted: 06/16/13
The pesto butter is really yummy. And since it's something you can make ahead, it makes for a quick dinner.