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Yield 8 servings


  • 7 1/2 cups water
  • 1 1/2 cups regular grits
  • 3/4 teaspoon salt
  • Butter

How to Make It

  1. Bring water to a boil in a large saucepan; gradually stir in grits and salt. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes or until thickened. Serve immediately, topped with butter.