This recipe is amazing. The pork is crispy on the outside and very tender. I like things on the spicy side so I used the seeds from both sides of the pepper and it was delicious. Perfect with mashed plantains and black beans.
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ldbrooks Posted: 11/13/10
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danah07 Posted: 01/03/11
Never rated a recipe here even though I use Cooking Light all the time-- LOVE THIS ONE!
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krcooks Posted: 09/05/11
Absolutely delicious - just takes a little planning ahead for decadent, yummy results! Don't let an unfamiliar name deter you from making this dish. It is easy and flavorful and a great new way to have pork! I serve with rice and black beans.
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beaufoster Posted: 05/21/12
My boyfriend is of Haitian descent and he loved this Griot! We're making it for his father, who is from Haiti next time he's over. We used a very good habanero which made it just a touch spicier than he prefers. Next time I will probably seed the whole thing instead of just half.
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