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Grilled Zucchini With Feta and Mint

Grilled Zucchini With Feta and Mint

Southern Living JUNE 2009

  • Yield: Makes 6 servings
  • Prep time:20 Minutes
  • Grill:6 Minutes

Ingredients

  • 4 medium zucchini (about 2 1/2 lb.)
  • 2 shallots, minced (about 1/4 cup)
  • 3/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint
  • 2 to 3 Tbsp. fresh lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Arugula

Preparation

1. Preheat grill to 350º to 400º (medium-high) heat. Cut zucchini lengthwise into 1/4-inch-thick slices. Brush with 2 Tbsp. olive oil. Grill zucchini, without grill lid, 2 to 3 minutes on each side or until tender.

2. Toss zucchini with shallots and next 6 ingredients. Serve immediately over arugula.

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