Yield
4 servings

How to Make It

Cut 4 medium zucchini (about 1 1/2 pounds) diagonally into 1/2-inch-thick slices. Brush with 2 tablespoons olive oil; sprinkle with 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill 6 minutes or until tender, turning occasionally.

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