Prep Time
15 Mins
Cook Time
10 Mins
Refrigerate Time
1 Hour 30 Mins
Yield
4 servings
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Step 1

Arrange fish in a shallow, non-reactive dish.

Step 2

Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.

Step 3

Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.

Step 4

Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.

Step 5

Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.

Step 6

Place on serving dish and top with zest.

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