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Grilled Yellow Squash Halves

Grilled Yellow Squash Halves

Southern Living JUNE 2004

  • Yield: Makes 6 servings

Ingredients

  • 6 yellow squash
  • 1/2 cup Italian salad dressing

Preparation

Cut 6 yellow squash in half lengthwise. Place squash in a zip-top plastic freezer bag; add 1/2 cup Italian salad dressing. Seal and chill 20 minutes. Remove squash from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes or until tender.

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Grilled Yellow Squash Halves recipe

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