Grilled Yellow Squash Halves
Yield: Makes 6 servings
Recipe from
Ingredients
- 6 yellow squash
- 1/2 cup Italian salad dressing
Preparation
- Cut 6 yellow squash in half lengthwise. Place squash in a zip-top plastic freezer bag; add 1/2 cup Italian salad dressing. Seal and chill 20 minutes. Remove squash from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes or until tender.
Grilled Yellow Squash Halves Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Grill, Marinate
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day, Mother's Day, Spring, Summer
- PUBLICATION: Southern Living
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Cooking Light
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