Grilled Vidalia Onion with Orange Honey Vinaigrette

The sweet flavors of orange juice and honey balance out the bite of the red wine vinegar.

Yield: 4 servings ( Serving Size: servings )
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  • 1 pinch(s) ground black pepper
  • 1 1/2 teaspoon(s) honey or brown sugar
  • 1 tablespoon(s) olive oil
  • 1/4 cup(s) orange juice
  • 2 teaspoon(s) red wine vinegar
  • 1/2 teaspoon(s) salt
  • 2 large Vidalia onions, cut into 8 1/2 inch thick slices


  1. Preheat outdoor grill or broiler. Place Vidalia slices on a grill or broiler pan. Grill until sightly softened and golden brown, about 3 minutes; turn and cook until tender, about 3 minutes longer.
  2. To prepare dressing, combine orange juice, oil, vinegar, honey, salt and black pepper in a small bowl; spoon over grilled onions.
  3. Serve, if desired, on a bed of spinach leaves topped with chopped tomatoes and drizzled with dressing.
January 2010

This recipe is a personal recipe added by LeeHeck and has not been tested or endorsed by MyRecipes.

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