Yield
4 servings (serving size: 3 ounces)

How to Make It

Step 1

Prepare grill.

Step 2

Grind fennel and peppercorns with a mortar and pestle. Add salt and garlic powder. Rub fennel mixture over venison.

Step 3

Place venison on grill rack coated with cooking spray; grill 12 minutes or until desired degree of doneness, turning occasionally. Let stand 10 minutes. Cut venison diagonally across grain into thin slices.

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