Prep Time
5 Mins
Cook Time
10 Mins
Marinate Time
4 Hours
Yield
4 servings (1 steak and 2 tablespoons sauce per serving).

How to Make It

Step 1

Trim fat from steaks. Place steaks in a large heavy-duty, zip-top plastic bag. Combine 1/2 cup cranberry-orange sauce, red wine, and next 4 ingredients; pour over steaks. Seal bag; turn to coat steaks. Marinate in refrigerator 4 to 8 hours, turning bag occasionally.

Step 2

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove steaks from marinade, discarding marinade. Place steaks on rack; grill, covered, 5 minutes on each side or to desired degree of doneness. Serve with remaining 1/2 cup cranberry-orange sauce.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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