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Grilled Veggie Sandwiches

Prep time 15 mins
Cook time 15 mins
Yield 2 servings


  • 2 tablespoons Wish-Bone® Light Italian Dressing
  • 1 small portobello mushroom
  • 1 small red bell pepper, quartered
  • 3 ounces fresh mozzarella cheese, thinly sliced
  • 4 fresh basil leaves
  • 4 thick slices Italian bread
  • 2 tablespoons Hellmann's® or Best Foods® Light Mayonnaise

How to Make It

  1. Brush Wish-Bone® Light Italian Dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® Best Foods® Light Mayonnaise on outside of sandwich.

    Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.