- 2 tablespoons Wish-Bone® Light Italian Dressing
- 1 small portobello mushroom
- 1 small red bell pepper, quartered
- 3 ounces fresh mozzarella cheese, thinly sliced
- 4 fresh basil leaves
- 4 thick slices Italian bread
- 2 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
How to Make It
Brush Wish-Bone® Light Italian Dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® Best Foods® Light Mayonnaise on outside of sandwich.
Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
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