Photo: Melanie Acevedo; Styling: Jamie Kim
Prep Time
50 Mins
Cook Time
10 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Soak skewers in water 30 minutes.

Step 2

Whisk together olive oil and next 5 ingredients. Thread onion and remaining ingredients onto skewers; brush vegetables generously with marinade.

Step 3

Grill, covered with grill lid, over medium-high heat (400°), turning occasionally, 10 to 12 minutes or until vegetables are tender.

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