Grilled Veggie Kebabs

Grilled Veggie KebabsRecipe
Photo: Melanie Acevedo; Styling: Jamie Kim

Recipe from

Coastal Living

Recipe Time

Prep: 50 Minutes
Cook: 10 Minutes


10 (12-inch) wooden skewers
1/3 cup extra-virgin olive oil
1/4 cup white balsamic vinegar
1/4 cup chopped fresh basil
3 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 red onion, cut into 1 1/2-inch pieces
1 yellow bell pepper, cut into 1 1/2-inch pieces
1 pound Chinese or baby eggplant, cut into 3/4-inch slices
3 small zucchini, cut into 3/4-inch slices
20 grape or cherry tomatoes


1. Soak skewers in water 30 minutes.

2. Whisk together olive oil and next 5 ingredients. Thread onion and remaining ingredients onto skewers; brush vegetables generously with marinade.

3. Grill, covered with grill lid, over medium-high heat (400°), turning occasionally, 10 to 12 minutes or until vegetables are tender.