Grilled Veggie and Hummus Wraps

A solid veggie wrap that is delicious and filling. I like to cook up extra vegetables and keep in the fridge so I can quickly make a sandwich for lunch and use the "Flat Out" brand flatbread.

these were really good! very easy to prep & cook. I don't have grill pan and it's too hot (& too much trouble) to grill, so just put them in saute pan. Veggies get brown just as well. I didn't like the flatbread - too much of a wad of bread. Next time I used wheat tortillas - liked these much better. Easier to wrap and 50 less calories. You must have the feta. It rounds out the character. The second time, I added leftover roasted chicken to the pan (to warm it up) - worked great and perfect (easy) way to use up leftover chicken. Great for an easy weekend lunch, too. Also, I always salt my eggplant before I cook it (let it sit then dab off the liquid). Even if it sits for 15 min, it's better than not doing it.

This was wonderfully light and easy to prepare. I came home, cut up the veggies, added in some zucchini, put them in a bag with some Kraft fat free zesty italian dressing to marinate, then let it sit in the fridge while we went to the gym. My boyfriend was very concerned that he wasn't going to like it since it had "too many veggies". Threw the veggies on the grill, hummused up the flatbreads, snacked on some pita chips while we waited, and in about 10 minutes they were ready. My BF ate the whole wrap and said it was MUCH better than he anticipated. The feta cheese really adds a nice kick to it. Will make again.

This was a really good wrap. However I wish that I has stuck to the reguler hummus instead of the spicey I think that the spicey detracted from the grilled veggies.

Delicous wrap. I did add chopped ready cooked grilled chicken breast to a couple of them for those who must have meat. I didn't need the full 2 tablespoons of olive oil; probably used about 1 1/4 tablespoons.