Grilled Veggie and Cheese Platter

Recipe from Cracker Barrel Cheese

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 250
  • Fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 30mg
  • Sodium: 510mg
  • Carbohydrate: 15g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 10g
  • Calcium: 20%
  • Iron: 8%


  • 1 large zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 pound fresh asparagus spears, trimmed
  • 1 each red and yellow pepper, cut into 1/2-inch wide strips
  • 1 large red onion, cut into 1/2-inch-thick wedges
  • 1/2 cup Italian dressing
  • 1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Cracked Black Pepper
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese
  • 1 container (8 oz.) pesto
  • 1 piece (9 oz.) sourdough bread baguette, sliced


  1. Heat grill to medium heat
  2. Brush vegetables with dressing; grill 10-15 min. or until crisp-tender, turning occasionally
  3. Arrange vegetables on large serving platter or tray. Add cheeses
  4. Serve with pesto and bread
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