Grilled Veggie and Cheese Platter

Recipe from Cracker Barrel Cheese

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 250
  • Fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 30mg
  • Sodium: 510mg
  • Carbohydrate: 15g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 10g
  • Calcium: 20%
  • Iron: 8%

Ingredients

  • 1 large zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 pound fresh asparagus spears, trimmed
  • 1 each red and yellow pepper, cut into 1/2-inch wide strips
  • 1 large red onion, cut into 1/2-inch-thick wedges
  • 1/2 cup Italian dressing
  • 1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Cracked Black Pepper
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese
  • 1 container (8 oz.) pesto
  • 1 piece (9 oz.) sourdough bread baguette, sliced

Preparation

  1. Heat grill to medium heat
  2. Brush vegetables with dressing; grill 10-15 min. or until crisp-tender, turning occasionally
  3. Arrange vegetables on large serving platter or tray. Add cheeses
  4. Serve with pesto and bread
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Veggie and Cheese Platter Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy