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Grilled Veggie and Cheese Platter

Prep time 25 mins
Cook time 40 mins
Yield 16 servings

Ingredients

  • 1 large zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 pound fresh asparagus spears, trimmed
  • 1 each red and yellow pepper, cut into 1/2-inch wide strips
  • 1 large red onion, cut into 1/2-inch-thick wedges
  • 1/2 cup Italian dressing
  • 1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Cracked Black Pepper
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese
  • 1 container (8 oz.) pesto
  • 1 piece (9 oz.) sourdough bread baguette, sliced

Nutrition Information

  • calories 250
  • fat 16 g
  • satfat 7 g
  • cholesterol 30 mg
  • sodium 510 mg
  • carbohydrate 15 g
  • fiber 2 g
  • sugars 3 g
  • protein 10 g
  • calcium 20 %
  • iron 8 %

How to Make It

  1. Heat grill to medium heat

  2. Brush vegetables with dressing; grill 10-15 min. or until crisp-tender, turning occasionally

  3. Arrange vegetables on large serving platter or tray. Add cheeses

  4. Serve with pesto and bread