Grilled Veggie and Cheese Platter

Yield:

16 servings

Recipe from

Recipe from

Recipe Time

Prep: 25 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 250
Fat 16 g
Satfat 7 g
Cholesterol 30 mg
Sodium 510 mg
Carbohydrate 15 g
Fiber 2 g
Sugars 3 g
Protein 10 g
Calcium 20 %
Iron 8 %

Ingredients

1 large zucchini, cut diagonally into 1/2-inch-thick slices
1 pound fresh asparagus spears, trimmed
1 each red and yellow pepper, cut into 1/2-inch wide strips
1 large red onion, cut into 1/2-inch-thick wedges
1/2 cup Italian dressing
1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Cracked Black Pepper
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese
1 container (8 oz.) pesto
1 piece (9 oz.) sourdough bread baguette, sliced

Preparation

Heat grill to medium heat

Brush vegetables with dressing; grill 10-15 min. or until crisp-tender, turning occasionally

Arrange vegetables on large serving platter or tray. Add cheeses

Serve with pesto and bread

Note: