Grilled Vegetables with Feta

  • Whygal Posted: 06/07/09
    Worthy of a Special Occasion

    This is a regular side dish in our house--everyone loves the veggies grilled with this marinade. Depending on what we are eating dictates whether or not I make the rice (usually I don't). There are never any leftovers!!

  • mandmmom Posted: 03/15/11
    Worthy of a Special Occasion

    I altered this on a rainy night when we weren't prepared to grill, and it was still delicious. Made the marinade without the garlic, and instead sauteed the garlic along with the vegetables, then added the marinade, then the feta. Served over rice, it was delicious and filling as a vegetarian main dish. Would probably be even better over brown rice.

  • mdb275 Posted: 07/22/11
    Worthy of a Special Occasion

    Easy and delicious. I served the vegetables with brown rice for dinner and over spring salad mix for lunch the next day.

advertisement

More From Cooking Light