Yield
8 servings (serving size: 1/2 cup rice, about 2 cups vegetables, and 1 tablespoon cheese)

How to Make It

Step 1

Prepare grill.

Step 2

To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir well with a whisk.

Step 3

To prepare vegetables, combine 1/4 cup vinaigrette, zucchini, and bell peppers in a large bowl. Brush remaining 1/4 cup vinaigrette over both sides of onion slices and mushroom caps. Place vegetables on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until vegetables are tender and browned. Place vegetables on a cutting board; cut each vegetable piece in half. Serve over rice; sprinkle with cheese.

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