Yield
Serves 2, Ready in 15 mins 

How to Make It

Step 1

Slice the zucchini, fennel, and eggplant thinly.

 

Step 2

Place a ridged grill pan over high heat until it's really hot. Grill all the vegetables in the pan for 2-3 minutes, turning occasionally until nicely grilled. You may have to do this in 2 stages, depending on the size of your pan. Remove with tongs, and season with salt and pepper.

Step 3

Place the lime halves, cut-side down, in the pan for 2 minutes, until charred. While the lime is grilling, add the chorizo, and grill for 1-2 minutes, turning once. 

 

Step 4

Pile the warm veggies into 2 serving dishes, top with the chorizo, drizzle with the olive oil, and serve with 1/2 grilled lime to squeeze over top.

 

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