Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.
1 small zucchini, halved lengthwise
1/2 fennel, halved lengthwise
4 oz. baby corn
4 sweet mini peppers, halved
Salt and pepper
1 lime, halved
6 thin slices chorizo
1/2 tsp olive oil
How to Make It
Slice the zucchini, fennel, and eggplant thinly.
Place a ridged grill pan over high heat until it's really hot. Grill all the vegetables in the pan for 2-3 minutes, turning occasionally until nicely grilled. You may have to do this in 2 stages, depending on the size of your pan. Remove with tongs, and season with salt and pepper.
Place the lime halves, cut-side down, in the pan for 2 minutes, until charred. While the lime is grilling, add the chorizo, and grill for 1-2 minutes, turning once.
Pile the warm veggies into 2 serving dishes, top with the chorizo, drizzle with the olive oil, and serve with 1/2 grilled lime to squeeze over top.
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