Grilled Vegetables
Yield: 1 serving
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Ingredients
- 1/4-1/2 cup(s) Light Olive Oil
- 2-3 clove(s) garlic minced
- 2-3 tablespoon(s) fresh rosemary finely chopped
- salt and pepper to taste
- variety of vegetables
Preparation
- Prepare choice of vegatables to your liking.
- Suggested veggies:
- Asparagus(ends broken off)
- Sweet peppers(Red, yellow and Orange)
- Zucinni and Squash( cut in spears)
- Combine all ingredients and stir well. Grill veggies on a grill plate until crisp tender.
- They can also be roasted in an oven on 350 for about 20-30 minutes.
December 2012
This recipe is a personal recipe added by stacykbean and has not been tested or endorsed by MyRecipes.
Grilled Vegetables Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
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