Grilled Vegetables

Grilled Vegetables Recipe
Photo: Sang An

Recipe from

Real Simple

Nutritional Information

Calcium 21 mg
Calories 71
Caloriesfromfat 58 %
Carbohydrate 7 g
Cholesterol 0 mg
Fat 5 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 1 g
Sodium 214 mg


1 large onion, thickly sliced
3 large carrots, thinly sliced lengthwise
3 Italian plum tomatoes, cut in half lengthwise
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper


Heat the grill to medium-high. Drizzle the onion, carrots, and tomatoes with the olive oil. Season with the salt and pepper. Arrange the vegetables on the grill and cook, turning once, until tender and just charred, 2 to 3 minutes for the tomatoes and onions, and 5 to 7 minutes for the carrots (cooking times will vary depending on the heat of the grill).