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Grilled Vegetables

Photo: Sang An
Yield Makes 6 servings

Ingredients

  • 1 large onion, thickly sliced
  • 3 large carrots, thinly sliced lengthwise
  • 3 Italian plum tomatoes, cut in half lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calcium 21 mg
  • calories 71
  • caloriesfromfat 58 %
  • carbohydrate 7 g
  • cholesterol 0 mg
  • fat 5 g
  • fiber 2 g
  • iron 0 mg
  • protein 1 mg
  • satfat 1 g
  • sodium 214 mg

How to Make It

  1. Heat the grill to medium-high. Drizzle the onion, carrots, and tomatoes with the olive oil. Season with the salt and pepper. Arrange the vegetables on the grill and cook, turning once, until tender and just charred, 2 to 3 minutes for the tomatoes and onions, and 5 to 7 minutes for the carrots (cooking times will vary depending on the heat of the grill).