Grilled Vegetables



4 servings (serving size: 1 slice zucchini, 1 slice squash, and 1 slice onion)

Recipe from

Oxmoor House

Nutritional Information

Calories 76
Caloriesfromfat 42 %
Fat 3.9 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.2 g
Carbohydrate 9.8 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 152 mg
Calcium 0.0 mg


1 tablespoon olive oil
2 zucchini, halved lengthwise
2 yellow squash, halved lengthwise
1 large red onion, cut into 4 slices
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray


Prepare grill.

Drizzle oil evenly over vegetables; sprinkle with salt and pepper.

Place vegetables on grill rack coated with cooking spray. Grill zucchini and squash 2 minutes on each side or until tender. Grill onion, uncovered, 5 minutes on each side or until tender.