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Grilled Vegetables

Yield 4 servings (serving size: 1 slice zucchini, 1 slice squash, and 1 slice onion)

Ingredients

  • 1 tablespoon olive oil
  • 2 zucchini, halved lengthwise
  • 2 yellow squash, halved lengthwise
  • 1 large red onion, cut into 4 slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray

Nutrition Information

  • calories 76
  • caloriesfromfat 42 %
  • fat 3.9 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.2 g
  • carbohydrate 9.8 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 152 mg
  • calcium 0.0 mg

How to Make It

  1. Prepare grill.

  2. Drizzle oil evenly over vegetables; sprinkle with salt and pepper.

  3. Place vegetables on grill rack coated with cooking spray. Grill zucchini and squash 2 minutes on each side or until tender. Grill onion, uncovered, 5 minutes on each side or until tender.

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