Spoon these vegetables over mixed greens for a hearty salad, or wrap them in a whole wheat tortilla for a meat-free sandwich. Or if you want to cook the whole meal on the grill, serve them with All-American Grilled Steak.
Oxmoor House JANUARY 2005
1. Combine oil and next 5 ingredients in a large bowl, stirring with a wire whisk. Add vegetables; toss gently. Cover and let stand 1 hour, tossing occasionally.
2. Prepare grill.
3. Drain vegetables, reserving marinade. Thread vegetables alternately on 5 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; cover and grill 12 to 14 minutes or until vegetables are tender, turning once and basting with reserved marinade.
carbo rating: 11
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