This another interesting sandwich.I always use grilled tomatoes and sauted portabelo mushroms,olives,grilled peppers, in adddition to all the other vegtables,I also use brie cheese.It is very filling.There is a lot of prep but well worth all of the work.
Grilled Vegetable Sandwiches
We found it much easier to grill the fennel and onions in a grill basket to prevent them from falling through the grate. You can also roast the vegetables in a 400° oven 15 to 20 minutes. Prep: 20 minutes; Grill: 20 minutes.
- 1/2 cup olive oil, divided
- 1 tablespoon dried herbes de Provence
- 1/2 teaspoon salt
- 2 zucchini, cut into 1/4-inch rounds
- 2 summer squash, cut into 1/4-inch rounds
- 1 red onion, cut into 1/4-inch slices
- 1 fennel bulb, cut into 1/4-inch slices
- 1 (16-ounce) French bread loaf, sliced in half lengthwise
- Cracked pepper, to taste
- 4 slices provolone cheese
- 1. Preheat grill to 400°. Mix 1/4 cup olive oil with herbes de Provence and salt, and brush on vegetables.
- 2. Grill vegetables 10 minutes or until soft. Brush bread with remaining olive oil, and sprinkle with pepper. Grill bread, cut sides down, 3 to 4 minutes or until crispy.
- 3. Assemble vegetables and cheese on half of the French bread loaf. Close sandwich, and grill until cheese melts. Slice and serve immediately.
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