Yield
Makes 4 servings
Photo: Ray Kachatorian

How to Make It

Step 1

Preheat grill to 400°. Mix 1/4 cup olive oil with herbes de Provence and salt, and brush on vegetables.

Step 2

Grill vegetables 10 minutes or until soft. Brush bread with remaining olive oil, and sprinkle with pepper. Grill bread, cut sides down, 3 to 4 minutes or until crispy.

Step 3

Assemble vegetables and cheese on half of the French bread loaf. Close sandwich, and grill until cheese melts. Slice and serve immediately.

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