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Grilled Vegetable Salsa Photo by: Photo: Quentin Bacon

Grilled Vegetable Salsa

Real Simple JULY 2006

  • Yield: Makes 2 cups

Ingredients

  • 1 cup fresh or jarred salsa
  • 1/2 bell pepper (any color), grilled and diced
  • 1/2 medium red onion, grilled and diced

Preparation

Combine the salsa, pepper, and onion. Serve with tortilla chips.

Nutritional Information

Amount per serving
  • Calories: 79
  • Calories from fat: 3%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 113mg
  • Carbohydrate: 19g
  • Fiber: 5g
  • Sugars: 8g
  • Protein: 2g
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Grilled Vegetable Salsa recipe

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