Grilled Vegetable Salsa
Photo: Quentin Bacon
Yield: Makes 2 cups
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 79
- Calories from fat: 3%
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 113mg
- Carbohydrate: 19g
- Fiber: 5g
- Sugars: 8g
- Protein: 2g
Ingredients
- 1 cup fresh or jarred salsa
- 1/2 bell pepper (any color), grilled and diced
- 1/2 medium red onion, grilled and diced
Preparation
- Combine the salsa, pepper, and onion. Serve with tortilla chips.
Grilled Vegetable Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Hors d'Oeuvres, Sauces/Condiments, Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy, Family
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Fat, Meatless
- OCCASION: Cinco de Mayo
- PUBLICATION: Real Simple
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