Grilled Vegetable Salsa

Recipe from

Real Simple

Nutritional Information

Calories 79
Caloriesfromfat 3 %
Fat 0 g
Satfat 0 g
Cholesterol 0 mg
Sodium 113 mg
Carbohydrate 19 g
Fiber 5 g
Sugars 8 g
Protein 2 g

Ingredients

1 cup fresh or jarred salsa
1/2 bell pepper (any color), grilled and diced
1/2 medium red onion, grilled and diced

Preparation

Combine the salsa, pepper, and onion. Serve with tortilla chips.

Note:

July 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note