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Grilled Vegetable Salsa

Photo: Quentin Bacon
Yield Makes 2 cups

Ingredients

  • 1 cup fresh or jarred salsa
  • 1/2 bell pepper (any color), grilled and diced
  • 1/2 medium red onion, grilled and diced

Nutrition Information

  • calories 79
  • caloriesfromfat 3 %
  • fat 0 g
  • satfat 0 g
  • cholesterol 0 mg
  • sodium 113 mg
  • carbohydrate 19 g
  • fiber 5 g
  • sugars 8 g
  • protein 2 g

How to Make It

  1. Combine the salsa, pepper, and onion. Serve with tortilla chips.