Yield
6 servings (serving size: about 3/4 cup salad and 1 tablespoon cheese)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

To prepare vinaigrette, combine first 6 ingredients in a large bowl; set aside.

Step 3

To prepare salad, coat asparagus, mushrooms, zucchini, squash, onion, and bell pepper with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or until slightly blackened. Remove vegetables from grill; cool slightly. Cut vegetables into 1-inch pieces.

Step 4

Add vegetables, basil, chives, and parsley to vinaigrette; toss gently to coat. Sprinkle with cheese.

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