Photo: Jennifer Davick; Styling: Linda Hirst 
Prep Time
15 Mins
Marinate Time
15 Mins
Cook Time
25 Mins
Yield
Makes 4 entrée servings or 8 side dish servings

This healthy recipe for Grilled Vegetable Primavera calls for carrots, zucchini, squash, and green beans, but you can utilize any veggie that's fresh from the garden.

How to Make It

Step 1

Place first 4 ingredients in a large bowl. Combine oil, 1/2 teaspoon salt, and next 4 ingredients in a small bowl. Pour 1 tablespoon oil mixture over vegetables, tossing to coat. Marinate 15 minutes.

Step 2

Preheat grill to medium-high heat (350° to 400°). Grill vegetables 5 minutes or until tender. Cut into bite-size pieces. Cover and keep warm.

Step 3

Prepare pasta according to package directions. Toss hot pasta with crème fraîche and remaining oil mixture. Stir in remaining 1/2 teaspoon salt. Toss pasta with vegetables; garnish, if desired. Serve immediately.

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