Prep Time
15 Mins
Marinate Time
15 Mins
Cook Time
25 Mins
Yield
Makes 4 entrée servings or 8 side dish servings
Photo: Jennifer Davick; Styling: Linda Hirst 

How to Make It

Step 1

Place first 4 ingredients in a large bowl. Combine oil, 1/2 teaspoon salt, and next 4 ingredients in a small bowl. Pour 1 tablespoon oil mixture over vegetables, tossing to coat. Marinate 15 minutes.

Step 2

Preheat grill to medium-high heat (350° to 400°). Grill vegetables 5 minutes or until tender. Cut into bite-size pieces. Cover and keep warm.

Step 3

Prepare pasta according to package directions. Toss hot pasta with crème fraîche and remaining oil mixture. Stir in remaining 1/2 teaspoon salt. Toss pasta with vegetables; garnish, if desired. Serve immediately.

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