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Community Recipe
from [Recipeapp]

Grilled Vegetable Platter

Brightly colored and packed with flavor.

  • Yield: 1 serving


  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) honey
  • 1 1/2 tablespoon(s) balsamic vinegar divided
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) garlic powder
  • 1 pound(s) fresh asparagus trimmed
  • 3 small carrots cut in half lengthwise
  • 1 sweet red pepper cut into 1 inch strips
  • 1 yellow summer squash cut into 1/2 slices
  • 1 red onion cut into 4 wedges
  • 1/8 teaspoon(s) pepper
  • dash salt


In a small bowl, combine the oil, honey, 1 T vinegar, oregano, and garlic powder. Pour 3 T marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours. Cover and refrigerate remaining marinade.

Place vegetables on grilling grid. Grill, covered, over medium heat for 4-6 minutes on each side, until crisp tender.

Transfer to a large serving platter. Combine reserved marinade and remaining vinegar; drizzle over vegetables. Sprinkle with pepper and salt.

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Grilled Vegetable Platter recipe