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Photo: Randy Mayor; Styling: Jan Gautro Photo by: Photo: Randy Mayor; Styling: Jan Gautro

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Cooking Light AUGUST 2008

  • Yield: 4 servings (serving size: 1 stuffed pita half)

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon commercial pesto
  • 2 whole wheat pitas, cut in half

Preparation

1. Combine mayonnaise and pesto.

2. Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 220
  • Calories from fat: 30%
  • Fat: 7.3g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 1.6g
  • Protein: 8.9g
  • Carbohydrate: 33.7g
  • Fiber: 5.8g
  • Cholesterol: 7mg
  • Iron: 2.1mg
  • Sodium: 505mg
  • Calcium: 62mg
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Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo recipe

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